The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times

The New York Times is a great place to find the secrets of craft cocktails, and Steve Reddicliffe, the "Quiet Drink" columnist, brings his signature voice and expertise to this collection of delicious recipes from bartenders around the world, with a special emphasis on New York City. It includes classics such as the Martini, Manhattan, Old Fashioned, and Negroni, as well as new imaginative favorites inspired by the craft-distilling boom.

Format: Hardback
Length: 624 pages
Publication date: 28 December 2022
Publisher: Cider Mill Press Book Publishers LLC

Tales of the Cocktail Foundation's 17th Annual Spirited Awards


Top 4 Finalist for the Best New Cocktail or Bartending Book




This updated edition boasts an impressive collection of over 400 classic and contemporary craft cocktail recipes, accompanied by exceptional writing and the renowned authority of The New York Times. Cocktail hour has become one of America's most cherished pastimes, offering a delightful way to entertain and socialize. To uncover the secrets of craft cocktails, there's no better place than The New York Times, and Steve Reddicliffe, the esteemed "Quiet Drink" columnist for The Times, brings his signature voice and expertise to this captivating collection of delicious recipes from bartenders across the globe, with a special focus on New York City.




This comprehensive guide encompasses a wide range of topics, including:


Classic cocktails like the Martini, Manhattan, Old Fashioned, and Negroni, presented both in their traditional straight-up form and with modern twists.


Innovative favorites inspired by the craft-distilling boom, offering a fresh perspective on classic cocktails.


Auxiliary recipes for signature ingredients, such as brandied cherries and brown-butter bourbon, along with recipes for cordials, shrubs, bitters, and other essential components.


New chapters dedicated to non-alcoholic drinks, bourbon cocktails, and vermouth cocktails, expanding the repertoire of cocktail enthusiasts.


A comprehensive guide to home entertaining, offering tips on setting up your personal bar and building your own comprehensive cocktail encyclopedia.


Engaging essays from renowned names in the cocktail writing industry, providing insights and anecdotes about the world of cocktails.


Original interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon.


Reddicliffe has meticulously curated this essential collection, featuring memorable writing from esteemed New York Times journalists such as Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, and Amanda.




With its vast array of recipes, expert guidance, and captivating storytelling, "The New York Times Bartender's Guide" is a must-have for anyone passionate about cocktails and entertaining. Whether you're a seasoned bartender or a cocktail enthusiast, this book will take your cocktail experience to new heights. Cheers to savoring the finest craft cocktails and creating unforgettable moments!

Weight: 1229g
Dimension: 218 x 152 x 43 (mm)
ISBN-13: 9781646433094