The (Not So) Secret Lives of Food Packaging

Anne Murcott's book explores the history of food packaging, from the classical period to the early industrial revolution, examining shifts from domestic to commercial production, technologies, retailing, policy, and current concerns about overpackaging. It benefits students of social studies of food production and consumption, cultural studies, and researchers.

Format: Paperback / softback
Length: 224 pages
Publication date: 11 January 2024
Publisher: Bloomsbury Publishing PLC

Anne Murcott's captivating social history of food packaging spans from the classical period to the early industrial revolution and beyond. In this comprehensive exploration, she delves into the significance of food packaging in global food systems, highlighting the evolution of various packaging materials such as tin cans, glass jars, bottles, plastic trays, and stretch-wrap. Through her pioneering work, Murcott examines the shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing practices, policy implications, and contemporary concerns about overpackaging.

Drawing from a wide range of sources, including trade magazines, manufacturers' archives, company histories, packaging textbooks, international trade histories, and insightful interviews with key industry insiders, Murcott presents a comprehensive and engaging narrative. Written by a prominent figure in the field, this book is a valuable resource for students studying social studies of food production and consumption, cultural studies, as well as researchers and enthusiasts interested in the history of food.

The book explores the historical and geographical contexts in which food packaging has developed, shedding light on the cultural, economic, and social factors that have shaped its evolution. It examines the changing consumer preferences, technological advancements, and economic pressures that have driven the development of innovative packaging solutions. Murcott also delves into the social implications of food packaging, exploring how it has influenced food consumption patterns, waste management, and environmental sustainability.

By examining the historical trajectory of food packaging, Murcott provides valuable insights into the complex relationship between food, technology, and society. She highlights the ways in which food packaging has contributed to the globalization of food trade, facilitated food preservation and distribution, and shaped consumer perceptions and expectations. However, she also raises important concerns about the environmental impact of excessive packaging and the potential health risks associated with certain packaging materials.

Through her engaging writing style and extensive research, Murcott makes complex historical developments accessible to a broad audience. This book is an essential resource for anyone interested in understanding the role of food packaging in shaping our contemporary food systems and the broader cultural and social implications of food consumption.

Weight: 398g
Dimension: 156 x 234 x 14 (mm)
ISBN-13: 9781350022102