The (Not So) Secret Lives of Food Packaging

Anne Murcott's book explores the history of food packaging, from the classical period to the early industrial revolution, examining shifts from domestic to commercial production, technologies, retailing, policy, and current concerns about overpackaging. It benefits students of social studies of food production and consumption, cultural studies, and researchers.

Format: Hardback
Length: 224 pages
Publication date: 11 January 2024
Publisher: Bloomsbury Publishing PLC

Anne Murcott's captivating social history of food packaging spans from the classical period to the early industrial revolution and beyond. In this comprehensive exploration, she delves into the significance of food packaging in global food systems, highlighting the evolution of various packaging materials such as tin cans, glass jars, bottles, plastic trays, and stretch-wrap. Through her pioneering work, Murcott examines the shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing practices, policy implications, and contemporary concerns about overpackaging.

Drawing from a wide range of sources, including trade magazines, manufacturers' archives, company histories, packaging textbooks, international trade histories, and insightful interviews with key industry insiders, Murcott presents a comprehensive and engaging narrative. Written by a prominent figure in the field, this book is a valuable resource for students studying social studies of food production and consumption, cultural studies, as well as researchers and enthusiasts interested in the history of food.

By tracing the developments and transformations in food packaging, Murcott sheds light on the complex interplay between technology, consumer preferences, and societal changes. She explores how packaging has shaped the way we consume and perceive food, from preserving its freshness to promoting brand identity and convenience. Murcott also examines the economic, environmental, and social implications of food packaging, highlighting the challenges and opportunities it presents for businesses, policymakers, and consumers alike.

Through her engaging writing style and extensive research, Anne Murcott provides a valuable contribution to the field of food studies. This book offers a comprehensive and accessible overview of the history of food packaging, making it an essential read for anyone interested in understanding the role of packaging in shaping our food systems and culture.

Weight: 486g
Dimension: 241 x 163 x 19 (mm)
ISBN-13: 9781350022119