The Open Skies Cookbook: A Wild American Road Trip

In her new cookbook, Sarah Glover explores the culinary connections between food and place, featuring recipes from across the United States and accompanied by vehicles that reflect the spirit of each destination.

Format: Hardback
Length: 256 pages
Publication date: 18 April 2023
Publisher: Prestel

The James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventure-a car trip across America that show how delicious, liberating, and cooking on the open road can be.

In this greatly anticipated new cookbook Sarah Glover shares her passion for America and character-infused cars. It's a feast for the eyes and the soul, filled with recipes from across the country-including California, Mexico, Utah, New England, Florida, (and bonus beverages chapter) and complete with a different vehicle for each destination. Each of the 60 recipes- including vegetarian/vegan and gluten-free options-can be cooked on a small stove or barbecue grill.

Readers will travel in a Land Rover to the Texas and Arizona deserts for some barbecue; explore Napa wine country in a Sprinter Mercedes; sample Maine seafood in a VW Westfalia; dive into the Deep South in an RV Ford; surf in Mexico and hike in the Rockies. Food and culture intertwined is a language on its own, and through this book, Glover opens the doors to food's connection to place and the stories behind the incredible people and produce found wherever you travel.

Weight: 1270g
Dimension: 267 x 217 x 30 (mm)
ISBN-13: 9783791389448