The Philosophy of Curry

Curry is a popular dish with origins in ancient India, but its adoption by Portuguese and British colonisers saw it reinterpreted in the west. Sejal Sukhadwala explores the complex intersection of tradition and colonialism through the history of curry, including its association with Ayurveda and its enduring popularity in contemporary British culture.

Format: Hardback
Length: 112 pages
Publication date: 24 March 2022
Publisher: British Library Publishing

Curries are a culinary delight that can be found on almost every continent, offering a remarkable range of flavors and textures. In India alone, there are countless variations and interpretations, showcasing the country's rich culinary heritage. However, defining curry can be quite a challenge, as its origins trace back to ancient India, but its Western adoption has led to its reinterpretation as an entire cuisine. This has caused some Indians to reject the term altogether.

Sejal Sukhadwala delves into the intricate interplay of tradition and colonialism through the captivating history of curry. From its association with Ayurveda, one of the world's oldest holistic healing systems, to its enduring popularity in contemporary British culture, curry has a rich tapestry to explore. In this book, readers will find a wealth of helpful advice on selecting the right oils, tempering spices, and discovering mouth-watering recipes that will transport them to the heart of Indian cuisine.

Curry's journey across continents has been influenced by various factors, including trade routes, cultural exchange, and the influence of colonization. In India, the spice blend known as garam masala, which includes cumin, coriander, cardamom, and turmeric, is considered the foundation of many curries. The use of these spices is not only flavorful but also has medicinal properties, as they are known for their anti-inflammatory and antioxidant properties.

As curry gained popularity in the West, it was adapted to suit different tastes and preferences. In the UK, for example, curry houses have become a staple of British cuisine, offering a wide range of curries from different regions of India. The popularity of curry has also spread to other parts of the world, such as Indonesia, Malaysia, Japan, Trinidad, and the curry capital of the UK, Bradford. Each region has its own unique twist on curry, reflecting its local ingredients and traditions.

One of the most interesting aspects of curry is its ability to bring people together. It has become a cultural symbol of unity and diversity, as people from different backgrounds and cultures come together to enjoy this delicious dish. Curry has also been used as a means of promoting cultural exchange and understanding, as it allows people to learn about the different spices and flavors used in different regions of the world.

Despite its popularity, curry has faced its fair share of challenges. One of the main challenges is the perception that curry is only associated with Indian cuisine. In reality, curry is a versatile dish that can be adapted to suit a wide range of tastes and preferences. It can be made with meat, fish, vegetables, or even tofu, and can be spiced with a variety of herbs and spices, including ginger, garlic, and chili.

Another challenge is the perception that curry is only suitable for certain types of people. In reality, curry is a dish that can be enjoyed by people of all ages and backgrounds. It is a comforting and nourishing meal that can be enjoyed on a cold winter's day or a hot summer's day. It is also a dish that can be easily adapted to suit different dietary requirements, such as vegetarian or vegan options.

In conclusion, curry is a culinary delight that has a rich history and a diverse range of flavors and textures. It has been influenced by various factors, including trade routes, cultural exchange, and colonization. Curry has become a cultural symbol of unity and diversity, bringing people together from different backgrounds and cultures. Despite its challenges, curry is a versatile dish that can be enjoyed by people of all ages and backgrounds. Whether you are a seasoned curry lover or a newcomer to the world of Indian cuisine, this book will provide you with a wealth of helpful advice and delicious recipes to explore.

Dimension: 200 x 130 (mm)
ISBN-13: 9780712354509