The Pig and I: A Tale of Humans, Hogs, and Why We Eat Pork (or Not)

A journalist who loves bacon takes a job at an industrial pig farm to research the history of humans and pigs. He follows a litter of piglets from birth to slaughter and explores the ethical implications of eating pork. The book combines personal experiences with insights into the bond between pigs and humans, including history, literature, archeology, and science. It asks readers to consider the origins of their food and the ethical consequences of industrial meat production.

Format: Hardback
Length: 304 pages
Publication date: 02 November 2023
Publisher: Greystone Books,Canada

In this captivating and enthralling book, a journalist plagued by guilt over his love for bacon embarks on a profound exploration of the intricate and passionate history between humans and pigs. Determined to unravel the mysteries of an industrial pig farm, he persuades a skeptical farmer to hire him as a temporary hand for six months. Alongside a litter of piglets, Kristoffer Endresen embarks on a journey from birth to slaughter, seeking to understand the inner workings of this industrial complex and evaluate the ethical implications of consuming pork, the most widely consumed animal protein worldwide.

During his time as a novice pig wrangler, Endresen engages in various tasks, including mucking out pig pens and nurturing adorable piglets. He even experiences a close call when a female pig accidentally tramples him. Throughout his experiences, Endresen interweaves his tales of the piggery with surprising insights into the enduring and complex bond between pigs and humans. Drawing upon a wealth of knowledge from history, literature, archeology, and myth, he sheds light on the historical significance of pigs and explores the myths and misconceptions surrounding them.

Furthermore, Endresen delves into recent scientific advancements, such as the study of video-game-playing swine and pig heart transplants. He raises thought-provoking questions about the intelligence of pigs and challenges our preconceived notions. The Pig and I is not merely a captivating saga about an often overlooked animal; it also serves as a provocative exploration of the ethical dilemmas surrounding industrial meat production. It prompts us to contemplate not only the origins of our food but also the intricate history that led to its presence on our plates. Through his meticulous research and engaging storytelling, Endresen invites us to reevaluate our relationship with pigs and consider the broader implications of our dietary choices.

Weight: 520g
Dimension: 159 x 236 x 23 (mm)
ISBN-13: 9781771649902