MichaelCarolan
The Real Cost of Cheap Food
The Real Cost of Cheap Food
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Format: Hardback
Length: 224 pages
Publication date: 11 September 2024
Publisher: Taylor & Francis Ltd
This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
Weight: 600g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032567778
Edition number: 3 ed
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