The Role of Agriculture in Climate Change Mitigation

Climate change is a major threat to Earth's ecosystems, caused by anthropogenic emissions of greenhouse gases. Agriculture and forestry are responsible for significant emissions of CO2, CH4, and N2O, and have the potential to reduce these emissions through enhancement of CO2 absorption and reducing meat consumption. The Role of Agriculture in Climate Change Mitigation discusses methods for reducing greenhouse gas emissions through appropriate management of terrestrial ecosystems and animal husbandry.

Format: Paperback / softback
Length: 148 pages
Publication date: 31 May 2023
Publisher: Taylor & Francis Ltd

Climate change, a significant threat to Earth's ecosystems, is primarily caused by human-induced greenhouse gas emissions, particularly carbon dioxide (CO2). These emissions arise from various activities such as fossil fuel combustion, cement production, and land-use changes, leading to an unprecedented rise in global temperatures. Agriculture and forestry play a significant role in generating greenhouse gas emissions, with CO2, methane (CH4), and nitrous oxide (N2O) being the primary contributors. While these sectors have the potential to reduce their emissions through enhanced carbon absorption in terrestrial ecosystems, the impact of ruminant farming, which produces substantial amounts of methane, should also be considered.

Methane, a potent greenhouse gas, has far-reaching consequences for the climate. It is 28 times more effective at trapping heat in the atmosphere than CO2 over a 100-year period. Therefore, reducing methane emissions is crucial for mitigating climate change. One approach to address this issue is through the use of appropriate feed for ruminants, which can help reduce methane production. Additionally, reducing the meat consumption of these animals can make a substantial contribution to mitigating methane emissions.

Various methods and strategies have been discussed in The Role of Agriculture in Climate Change Mitigation to reduce greenhouse gas emissions through appropriate management of terrestrial ecosystems and animal husbandry. The book is intended for academics, professionals, and policy makers in environmental sciences, providing valuable insights into the complex relationship between agriculture, climate change, and sustainable development. By understanding the role of agriculture in generating greenhouse gas emissions and exploring potential mitigation strategies, we can work towards a more sustainable and resilient future for our planet.

Weight: 453g
Dimension: 246 x 174 (mm)
ISBN-13: 9780367555009