The role of small and medium agrifood enterprises in rural transformation: The case of rice processors in Kenya
The role of small and medium agrifood enterprises in rural transformation: The case of rice processors in Kenya
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This study examines the business models of small and medium-sized rice processors in Kenya to understand their challenges and opportunities for growth. It uses semi-structured interviews with Kenyan rice millers to identify key challenges in procurement, logistics, operations, financing, and human resources management. The study also provides policy options to improve the business enabling environment and foster the role of these enterprises in agrifood systems transformation. The methodology combines different disciplinary perspectives to address cross-cutting issues such as food safety, quality and nutrition, farmer-market linkages, decent rural employment, and gender equality. The paper showcases how small and medium agrifood manufacturers respond to the business enabling environment and contribute to local development.
Format: Paperback / softback
Length: 92 pages
Publication date: 30 June 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)
This comprehensive study delves into the business models of small and medium-sized rice processors in Kenya, aiming to enhance our understanding of the policy and technical support required for their growth and effective contribution to agrifood systems transformation. Through a series of semi-structured interviews with Kenyan rice millers, the technical study uncovers the various challenges faced in their day-to-day operations, encompassing procurement, inbound and outbound logistics, in-house operations, financing, and human resources management. Furthermore, the publication explores opportunities to improve the business enabling environment, offering a range of policy options to foster the growth and empowerment of these enterprises.
To achieve this, a multi-disciplinary methodology is employed, drawing insights from diverse fields such as food safety, quality and nutrition; farmer-market linkages; decent rural employment and gender equality; and rural investment. The paper showcases how small and medium agrifood manufacturers respond to the business enabling environment and actively contribute to local development from various perspectives.
By undertaking this research, policymakers, industry stakeholders, and development practitioners gain valuable insights into the dynamics and complexities of the small and medium-sized rice processing sector in Kenya. It serves as a foundation for developing targeted policies and interventions that promote sustainable growth, enhance food security, and support the livelihoods of rural communities.
Dimension: 297 x 210 (mm)
ISBN-13: 9789251358818
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