Shulph Ink
The Saffron Genome
The Saffron Genome
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- More about The Saffron Genome
This book provides comprehensive information on saffron, including its genome, transcriptome, proteome, metabolome, and microbiome. It covers various aspects such as cultivation, market, genetics, and molecular markers, making it a valuable resource for researchers and industry professionals.
Format: Hardback
Length: 300 pages
Publication date: 19 November 2022
Publisher: Springer International Publishing AG
Saffron, the world's most expensive spice, is the focus of this comprehensive book. While there are other publications on saffron, none offer a comprehensive exploration of its genome, transcriptome, proteome, metabolome, and microbiome. Organized into five sections and 17 chapters, the book covers various aspects related to saffron cultivation, market, economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics, and molecular markers.
A chapter dedicated to molecular markers and their application in molecular genetic mapping in saffron, a sterile plant with limited genetic diversity, highlights the potential for selecting elite varieties based on epigenetic variability. Additionally, a section on in-vitro propagation provides detailed insights into the controlled corm production process.
In summary, this book encompasses a vast amount of information on saffron, making it a valuable resource for researchers, scientists, and enthusiasts alike. Its detailed coverage of various aspects of saffron biology and cultivation provides a deep understanding of this precious golden spice.
Weight: 801g
Dimension: 254 x 178 (mm)
ISBN-13: 9783031099991
Edition number: 1st ed. 2022
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