Joseph J.Provost,Keri L.Colabroy,Brenda S.Kelly,Ashley L.Corrigan Steffey,Mark A.Wallert
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
💎 Earn 285 Points (£2.85) on this item.
YOU SAVE £4.80
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Format: Paperback / softback
Length: 624 pages
Publication date: 27 March 2025
Publisher: John Wiley & Sons Inc
Weight: 1429g
Dimension: 252 x 203 x 33 (mm)
ISBN-13: 9781394158218
Edition number: 2 ed
This item can be found in:
UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
- Delivery times: within 5 - 10 days for international orders.
- Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
- Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
