Linda Raedisch
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
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The Secret History of Christmas Baking reveals the surprising and sometimes dark origins of beloved holiday bakes, with tales of sailors, saints, tomb raiders, and artisans. It dispels culinary myths and explores the darker chapters of the West's romance with sugar and spices, offering more than forty recipes and illustrated instructions for dressing up cakes and cookie plates.
Format: Paperback / softback
Length: 320 pages
Publication date: 08 September 2023
Publisher: Llewellyn Publications,U.S.
Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes: Spice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory. Did you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.
The ancient Egyptians had their own version of gingerbread, and marzipan was once considered a pharmaceutical. Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.
Weight: 340g
Dimension: 201 x 132 x 20 (mm)
ISBN-13: 9780738772356
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