Shulph Ink
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
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- Condition: Brand new
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Excellent- More about The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Third Edition is a comprehensive guide to sensory evaluation of dairy products and modern applications of the science, with updates and new material for professionals in dairy production, academic teaching, research, processing, quality assurance, product development, and marketing. It is an essential tool for those competing in the Collegiate Dairy Product Evaluation Contest.
Format: Hardback
Length: 665 pages
Publication date: 18 August 2023
Publisher: Springer International Publishing AG
The Sensory Evaluation of Dairy Products, Third Edition is a comprehensive guide for all those interested in sensory evaluation of dairy products and their modern applications. It serves as an excellent scientific reference for training in dairy product evaluation and provides practical guidance for preparing samples for sensory evaluation. The book offers updates to the original text of the well-received first edition, as well as brand new material. It is specifically designed for professionals involved in various aspects of dairy production, including academic teaching and research, processing, quality assurance, product development, and marketing. This invaluable tool is essential for those who participate in the annual Collegiate Dairy Product Evaluation Contest.
Dimension: 235 x 155 (mm)
ISBN-13: 9783031300189
Edition number: 3rd ed. 2023
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