The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food

All in One is a cookbook that makes recipes faster, easier, tastier, and simpler through cooking in one pot, pan, or tray. It includes recipes such as Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, and Big Batch Chocolate Chip Cookies.

Format: Hardback
Length: 160 pages
Publication date: 02 February 2023
Publisher: Hardie Grant Books (UK)

"All in One" is the second title in Rosie Reynold's acclaimed The Shortcut Cook series, which aims to revolutionize the way people cook by making recipes faster, easier, tastier, and simpler through the use of one pot, pan, or tray. This cookbook offers a range of mouth-watering recipes that allow individuals to enjoy their favorite flavors without being bound to the oven or sink for hours on end. Whether you're a busy professional, a stay-at-home parent, or simply someone who loves to cook, "All in One" has got you covered.

The recipes featured in this cookbook are designed to be both flavorful and effortless to prepare. From Spiced Potatoes with Cracked Eggs to No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, and Big Batch Chocolate Chip Cookies, each dish is made in just one cooking vessel. This means that you can enjoy a delicious meal without spending hours in the kitchen, and with minimal cleanup afterward.

One of the key advantages of cooking in one pot, pan, or tray is that it helps to streamline the cooking process. By using a single cooking vessel, you can reduce the number of dishes you need to wash, which saves time and energy. Additionally, cooking in bulk can be a great way to save money and ensure that you have leftovers for later in the week.

Another benefit of cooking in one pot, pan, or tray is that it can help to enhance the flavors of your dishes. By cooking food in a sealed environment, you can trap in the aromas and flavors of the ingredients, resulting in a more flavorful and satisfying meal. This is particularly useful when cooking meat, as the sealed environment helps to tenderize the meat and infuse it with flavor.

In addition to its convenience and flavor benefits, cooking in one pot, pan, or tray can also be a great way to reduce your carbon footprint. By cooking with a single vessel, you can reduce the amount of energy and water that is used, which can have a positive impact on the environment.

Overall, "All in One" is a must-have cookbook for anyone who wants to simplify their cooking routine and enjoy delicious, crowd-pleasing meals without spending hours in the kitchen. With its range of recipes and easy-to-follow instructions, this cookbook is sure to become a staple in your kitchen."

Weight: 630g
Dimension: 182 x 232 x 21 (mm)
ISBN-13: 9781784885571