The Silver Spoon Pasta: Authentic Italian Recipes

The ultimate guide to cooking pasta the Italian way, with 46 different pasta types in more than 300 recipes from classics to more ambitious dishes. Includes easy-to-follow instructions for making fresh pasta and sections on dried and fresh, long and short, cut and filled pasta, and Italian origins of many ingredients.

Format: Hardback
Length: 288 pages
Publication date: 31 January 2024
Publisher: Phaidon Press Ltd

Pasta is a culinary masterpiece that has captured the hearts of people all over the world. Its affordability, nutritional value, and irresistible taste make it a staple on home dining tables and in the most sophisticated of restaurant menus. Whether served with a simple drizzle of olive oil or adorned with elaborate sauces, pasta's versatility is unmatched.

This comprehensive collection features 46 different pasta types, each accompanied by over 300 mouthwatering recipes. From classic favorites like Penne Arrabbiata and Spaghetti Carbonara to more ambitious dishes like Soufflé of Capellini and Linguine with Lobster, this book offers a treasure trove of Italian culinary delights.

Organized by pasta type, the book provides easy-to-follow instructions for making your own fresh pasta, as well as sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients.

The Silver Spoon, renowned throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource, has once again collaborated with experts to bring you this essential guide to the most Italian of ingredients. Whether you're a seasoned pasta lover or a novice cook looking to explore the world of Italian cuisine, this book is a must-have for your culinary library.

Weight: 1294g
Dimension: 188 x 279 x 34 (mm)
ISBN-13: 9780714865980