Keith Sarasin
The Soul of Spice: Exploring India’s Vast Culinary Regions
The Soul of Spice: Exploring India’s Vast Culinary Regions
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- More about The Soul of Spice: Exploring India’s Vast Culinary Regions
Format: Hardback
Length: 400 pages
Publication date: 18 December 2025
Publisher: HarperCollins Focus
Unveil the rich and vibrant flavors of Indian cuisine with The Soul of Spice, a stunning cookbook that brings the culinary treasures of India right to your kitchen. From the earthy spices of the North to the fiery curries of the South, this book takes you on a delicious journey through one of the world's most beloved cuisines.
Weight: 1696g
Dimension: 211 x 262 x 40 (mm)
ISBN-13: 9780310160083
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