Robin Hutson
The THE PIG: 500 Miles of Food, Friends and Local Legends
The THE PIG: 500 Miles of Food, Friends and Local Legends
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- Condition: Brand new
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- More about The THE PIG: 500 Miles of Food, Friends and Local Legends
The PIG is releasing a new book, "The PIG Cookbook," that focuses on home-grown and local ingredients, celebrating talented artisans, growers, farmers, foragers, and fishermen. The book is designed in Cornwall and printed in East Sussex on paper made at Aberdeens Stoneywood Mill using water from the River Don.
Format: Hardback
Length: 320 pages
Publication date: 12 May 2022
Publisher: Home Grown Hotels
Prepare to be captivated by the second installment of THE PIG's culinary journey, a multi-award-winning hotel group renowned for its delectable, home-grown food and eclectic, mismatched interiors. Building upon the success of their first book, this new masterpiece delves even deeper into the realm of local and home-grown excellence, celebrating the talented artisans, growers, farmers, foragers, and fishermen who bring uniqueness to each PIG hotel and its captivating menu. Spanning eight chapters, one dedicated to each hotel, this captivating journey takes readers across the picturesque landscapes of southern England, showcasing breathtaking photography, heartfelt anecdotes, practical tips, insightful interviews, and, of course, mouthwatering, uncomplicated recipes that authentically reflect the regional flavors of each hotel. Crafted with meticulous attention to detail, the book's design emanates from the picturesque surroundings of Cornwall, while its printing takes place at Aberdeens Stoneywood Mill, utilizing paper made from the pristine waters of the River Don. This meticulous approach reflects THE PIG's unwavering commitment to minimizing its environmental footprint, nurturing and safeguarding the natural world, and fostering strong connections with local communities.
Weight: 1372g
Dimension: 297 x 297 x 36 (mm)
ISBN-13: 9781399907422
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