The Vegan Baking Bible: Over 300 Recipes for Bakes, Cakes, Treats and Sweets

The ultimate vegan baking book, with over 100 recipes and tips for creating delicious and visually stunning baked goods. From carrot cake to chocolate cookies, madeleines to muffins, and everything in between, Karolina Tegelaar has veganized old favorites and created new recipes to make vegan baking accessible and fun for novice bakers.

Format: Hardback
Length: 448 pages
Publication date: 04 August 2022
Publisher: HarperCollins Publishers

You shouldn't have to compromise on flavor, texture, and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganized old baking favorites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.

Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiasts kitchen. Vegan baking has been revolutionized by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you'll never again have to make compromises on flavor, texture, and design when baking vegan.

Packed with hundreds of tips, techniques, and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream, and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts, and pain au chocolat, too. With The Vegan Baking Bible by your side, you'll never stop saying, "I can't believe it's vegan!"

Contents

Introduction: including tips and techniques

Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla

Basic Cakes: including lemon & yogurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron

Traybakes: coffee, berry, cinnamon, chocolate, courgette

Layer cakes: princess, dark chocolate, chocolate fudge, carrot

Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache

Classics: Brownies, chocolate souffle, cheesecake, fruit

Conclusion: The Vegan Baking Bible is a must-have for any baking enthusiast who wants to create delicious, vegan baked goods that look and taste amazing. With over 100 recipes and tips, Karolina has made vegan baking accessible and fun for everyone, from novice bakers to experienced chefs. Whether you're looking for classic favorites like carrot cake and chocolate cookies or new and exciting bakes like madeleines and muffins, this book has everything you need to create delicious, plant-based treats that will impress your family and friends. So why wait? Get your copy of The Vegan Baking Bible today and start baking your way to a healthier, more sustainable lifestyle!

Weight: 1216g
Dimension: 179 x 249 x 39 (mm)
ISBN-13: 9781911682493