The Wines of Chablis and the Grand Auxerrois

Chablis is a small, scenic region in Burgundy known for its diverse range of wines made from Chardonnay. It was introduced by the Romans and expanded by the medieval Church, but faced challenges from phylloxera and competition. Today, the vineyard has expanded tenfold and quality has increased, with vignerons working with the terroir to produce elegant, mineral, long-lived wines. Rosemary Georges' profiles of vignerons paint a unique picture of the region.

Format: Paperback / softback
Length: 358 pages
Publication date: 06 February 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED

Chablis, a renowned wine region in Burgundy, stands out with its distinct identity among the wines of the region. Despite being made solely from the Chardonnay grape variety, the gently sloping vineyards of this picturesque area yield a remarkably diverse range of wines. This unique quality can be attributed to the region's rich history, which dates back to Roman times when vines were introduced and the medieval Church expanded the vineyard. By the twelfth century, the wines of Chablis had already gained recognition in poetry, showcasing their esteemed reputation.

However, over the centuries, a significant portion of everyday wine also found its way to the cafés of Paris via the river Yonne. While Chablis experienced its peak of production towards the end of the nineteenth century, it faced challenges such as phylloxera and oidium ravaging the vineyards and competition from wines from further south reaching the capitals of wine drinkers.

Fortunately, the vineyard has seen a remarkable resurgence since its low point following the Second World War. Today, it has expanded more than tenfold, and the quality of the wines has also improved significantly. Wines from the four appellation categories—grand cru, premier cru, Chablis, and Petit Chablis—are crafted by vignerons who are passionate about working with the terroir to create elegant, mineral, and long-lived wines that have earned the region its renowned reputation.

To achieve this, winemakers are taking greater care in the vineyards, reducing the routine use of chemicals, and embracing sustainable practices. The history, unique soil, geography, and climate of Chablis are extensively covered in the book, providing a comprehensive understanding of the region. However, it is Rosemary Georges' lively and insightful profiles of the vignerons who make the region's wines that truly bring the story to life. Through their experiences, from the lows of disastrous weather to their deep love for the land, she paints a unique picture of a much-admired region.

The wines of Chablis and the Grand Auxerrois offer a captivating journey through the world of wine, showcasing the region's rich heritage and the dedication of its winemakers. Whether you are a seasoned wine connoisseur or a newcomer to the world of fine wines, this book is a must-read for anyone who desires to explore the beauty and complexity of Chablis and its wines.

Weight: 568g
Dimension: 234 x 156 x 22 (mm)
ISBN-13: 9781913141677