Therapeutic Perspectives of Tea Compounds: Potential Applications against COVID-19

This unique volume provides an insight into bioactive compounds of tea from studies of both chemical structures and pharmacological aspects, with an emphasis on their potential health benefits in managing viral diseases such as COVID-19. It offers a general overview of tea constituents, chemical structures, and their potential health benefits, and provides tips on how to use tea to tackle COVID-19 symptoms.

Format: Hardback
Length: 112 pages
Publication date: 19 July 2023
Publisher: Taylor & Francis Ltd

This remarkable volume delves into the bioactive compounds of tea, encompassing both chemical structures and pharmacological aspects. It presents compelling evidence of the beneficial health effects of tea compounds in managing various health problems and diseases, with a particular focus on viral diseases such as COVID-19. Recognizing the limited availability of vaccines in many countries, there is an urgent need for simple and inexpensive measures to mitigate the impact of the COVID-19 pandemic. Dietary bioactive compounds emerge as potential alternative nutritional approaches to combat infection, complementing existing therapies, vaccines, and drugs by enhancing their efficacy.

Key Features:

Emphasizes the Antiviral Activity of Tea Compounds: The book highlights the antiviral properties of tea compounds and their effectiveness in combating viruses, including Coronavirus and SARS-Cov-2.

Provides a Comprehensive Overview of Tea Constituents: It offers a comprehensive overview of the various components found in tea, including polyphenols, catechins, and other bioactive compounds. The book explains their chemical structures and their potential health benefits.

Tea is a widely consumed beverage worldwide, attracting individuals from diverse backgrounds. Understanding the health benefits of tea is of interest to a wide audience, particularly healthcare professionals and the general public.

Correlating the therapeutic effect of tea components with COVID-19 is invaluable for healthcare team members and the broader population. The book assists the reader in gaining a deeper understanding of the therapeutic value of using tea to alleviate COVID-19 symptoms, providing practical and cost-effective tips to help mitigate the virus.

In conclusion, this unique volume provides valuable insights into the bioactive compounds of tea, shedding light on their potential health benefits and their role in managing viral diseases like COVID-19. By emphasizing the antiviral activity of tea compounds and offering practical tips for mitigating the pandemic, it serves as a valuable resource for healthcare professionals, researchers, and individuals seeking alternative nutritional approaches to combat infection.

Weight: 390g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032463124