To Drink and To Eat: New Edition

To Drink and To Eat is a cookbook that combines cooking blogs and comics to provide culinary tips and advice for aspiring chefs. It covers topics such as where to get the best wild garlic, the essential utensils every master chef's kitchen should have, recipes for perfect preparations at a moment's notice, and the best wine pairings for dinner parties.

Format: Hardback
Length: 144 pages
Publication date: 10 March 2020
Publisher: Oni Press,US

If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party?

Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf.

To Drink and To Eat is a comprehensive guide to the world of food and drink, featuring recipes, tips, and tricks from some of the best chefs in the business. Whether you're a seasoned cook or just starting, this cookbook is sure to inspire you and help you take your culinary skills to the next level.

One of the key features of To Drink and To Eat is its focus on wild garlic. Wild garlic is a rare and delicate herb that can add a unique flavor to any dish. Guillaume Long explains how to identify and harvest wild garlic, as well as how to use it in your cooking. He also provides recipes for dishes such as wild garlic soup, wild garlic risotto, and wild garlic pesto.

In addition to wild garlic, To Drink and To Eat also covers a wide range of other topics, such as the best utensils for a master chef's kitchen, the recipe for perfect scrambled eggs, and the best wine pairings for your next dinner party. Guillaume Long has done his research and has compiled a list of the best products and ingredients available, so you can be sure that you're using the highest quality products in your cooking.

To Drink and To Eat is a beautiful cookbook that is sure to impress. The recipes are easy to follow and the photography is stunning. Whether you're a fan of cooking or just looking for a gift for a foodie friend, this cookbook is a must-have.

In conclusion, if you want to take your culinary skills from cook to master chef, you'll need to know a few things. To Drink and To Eat is the perfect cookbook for you. It features recipes, tips, and tricks from some of the best chefs in the business, as well as a focus on wild garlic, the best utensils for a master chef's kitchen, the recipe for perfect scrambled eggs, and the best wine pairings for your next dinner party. With its beautiful photography and easy-to-follow recipes, this cookbook is sure to inspire you and help you take your culinary skills to the next level.

Weight: 846g
Dimension: 300 x 222 x 16 (mm)
ISBN-13: 9781620107201