Tokyo Cult Recipes (mini)

A celebration of food, culture, and place, this book offers 100 dishes from Tokyo, including sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi, and yuzu sorbet. Author Maori Murota grew up in Tokyo and was inspired by her mother's cooking and memories of cooking at home and eating out.

Format: Hardback
Length: 272 pages
Publication date: 07 March 2024
Publisher: Murdoch Books

A culinary masterpiece that has captured the hearts of food enthusiasts around the world, now presented in a delightful new gift format! This captivating celebration of food, culture, and place showcases a delectable selection of 100 dishes hailing from the vibrant gastronomic metropolis of Tokyo. From the iconic sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi, and refreshing yuzu sorbet, this culinary treasure trove has it all. But that's not all! Dive into the realm of essential cooking techniques and discover the secret ingredients that make Japanese food truly extraordinary. Author Maori Murota, who grew up in the heart of Tokyo, was inspired by her mother's exceptional cooking skills and cherished memories of cooking at home and savoring delicious meals in restaurants. With a mission to demystify Japanese food and make it accessible and understood by all, she has crafted a masterpiece that will tantalize your taste buds and broaden your culinary horizons. Whether you're a seasoned chef or a novice foodie, this book is a must-have for anyone who desires to explore the rich and diverse flavors of Japan. So, indulge in the pages of "100 Dishes from Tokyo: A Celebration of Food, Culture, and Place" and embark on a culinary journey that will transport you to the heart of Japan's culinary heritage.

Weight: 652g
Dimension: 153 x 192 x 31 (mm)
ISBN-13: 9781922616982