Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries

This cookbook offers 74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo, featuring dishes such as tofu with spicy cod roe, shabu shabu with pork and daikon radish, chicken wings with miso glaze, and Japanese-style roast beef with a sweet and spicy sauce. With beautiful color photos and step-by-step instructions, it is perfect for cooks of all skill levels.

Format: Hardback
Length: 128 pages
Publication date: 01 November 2022
Publisher: Tuttle Publishing

The epitome of Japanese food culture, Izakayas are bustling tapas bars or English pubs where friends gather after a long day to enjoy a delicious and satisfying meal over drinks. These establishments come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook showcases recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes, including a range of main and side dishes that are beloved by their regular customers.

The 74 recipes in this book encompass a variety of mouth-watering dishes, such as Tofu with Spicy Cod Roe, Shabu Shabu with Pork and Daikon Radish, Chicken Wings with Miso Glaze, Japanese-Style Roast Beef with a Sweet and Spicy Sauce, Sauteed Pork with Whisky Butter, Zucchini and Onion with Tuna, and Meat and Coriander Gyoza Dumplings. Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book also features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!

Weight: 794g
Dimension: 254 x 191 (mm)
ISBN-13: 9784805317006