Tom Kerridge's new cookbook, "Tom's Kitchen Takeaway," is a celebration of British food, featuring 100 recipes that showcase the best of British ingredients. The book accompanies the Prime Time TV series and has received praise from critics, including Jay Rayner, Hugh Fearnley-Whittingstall, Paul Ainsworth, Andi Oliver, and Chris Stark. Kerridge's recipes are simple, bold, and showcase the unique qualities of fresh, seasonal ingredients. Standout recipes include Roast Tomatoes with Whipped Feta and Flatbreads, Charred Hisspi Cabbage with Sourdough Crumbs, Dover Sole with Brown Butter and Capers, Barbecued Pork Tomahawk Steak, Sticky Sesame Chicken Wings, Leek and Caerphilly Rarebit, Poached Rhubarb with Crumble and Vanilla Custard, and Strawberry and Elderflower Trifle.

Format: Hardback
Length: 272 pages
Publication date: 06 June 2024
Publisher: Bloomsbury Publishing PLC

‘TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION - Jay Rayner THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIES Outstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British _______ One stunner after another - Hugh Fearnley-Whittingstall I love every dish - Paul Ainsworth ‘Tom's not just supremely talented but also genuinely deeply soulful and thoughtful about his craft - Andi Oliver Tom Kerridge for Prime Minister! - Chris Stark -------- Come and discover the best of British food with Tom Kerridge ‘ Wherever you are in Britain, you'll find amazing people producing beautiful fruit and veg, and some of the best meat and dairy in the world. British food is constantly changing through the seasons, and we have so much unbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb – it's time to celebrate how great British produce really is. Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level. Standout recipes include . . . - Roast tomatoes with whipped feta and flatbreads - Charred hispi cabbage with sourdough crumb - Dover sole with brown butter and capers - Barbecued pork tomahawk steak - Sticky sesame chicken wings - Leek and Caerphilly rarebit - Poached rhubarb with crumble and vanilla custard - Strawberry and elderflower.

Tom Kerridge's "The Best of British" Cookbook: A Culinary Journey Through the Best of British Ingredients

Tom Kerridge, a Michelin-starred chef, has released a new cookbook titled "The Best of British" that celebrates the best of British ingredients. The book accompanies his popular prime-time TV series and features outstanding recipes that showcase the incredible produce available in Britain. Kerridge takes readers on a culinary road trip with 100 recipes that highlight the finest of British cuisine.

Outstanding Recipes That Shine a Light on Incredible Produce

One of the standout features of the cookbook is the outstanding recipes that shine a light on incredible produce. Chef Kerridge has sourced the best ingredients from across the country, including fresh fruit and vegetables, meat, and dairy. The recipes are designed to showcase the unique qualities of each ingredient, and they are built around a hero ingredient that takes center stage. For example, the Roast Tomatoes with Whipped Feta and Flatbreads recipe features juicy, ripe tomatoes that are roasted to perfection and served with creamy whipped feta and crispy flatbreads. The Charred Hispi Cabbage with Sourdough Crumb recipe showcases the sweetness of the cabbage and the crunch of the sourdough crumb, while the Dover Sole with Brown Butter and Capers recipe showcases the delicate flavor of the fish and the tangy capers.

A Culinary Road Trip with 100 Recipes

The cookbook is divided into sections that correspond to different regions of Britain. Each section features a range of recipes that showcase the unique flavors and ingredients of that region. For example, the North section features recipes such as the Roast Beef and Yorkshire Pudding, the Fish and Chips, and the Sticky Toffee Pudding. The South section features recipes such as the Roast Chicken with Lemon and Thyme, the Lamb Tagine, and the Chocolate and Hazelnut Torte. The West section features recipes such as the Beef Wellington, the Shepherd's Pie, and the Sticky Toffee Pudding. Each recipe is accompanied by beautiful photography that captures the essence of the dish and the ingredients used.

Celebrating the Best of British

Tom Kerridge's cookbook is a celebration of the best of British ingredients. He has worked tirelessly to source the best ingredients and to create recipes that showcase their unique qualities. The recipes are designed to be accessible to home cooks, and they are easy to follow. Whether you are a seasoned chef or a beginner, you will find recipes that you will love to make and enjoy. The cookbook also includes tips and tricks for cooking with British ingredients, such as how to roast vegetables, how to make a perfect roast chicken, and how to make a classic British pudding.

A Gift to the Nation

Tom Kerridge's cookbook is a gift to the nation. It celebrates the best of British ingredients and showcases the talent of British chefs. The recipes are designed to be enjoyed by everyone, and they are a testament to the rich culinary heritage of Britain. Whether you are looking for a new recipe to try or you are a fan of British cuisine, you will find something in this cookbook that you will love. The cookbook is available for purchase online and in stores.

Conclusion

Tom Kerridge's cookbook is a must-have for anyone who loves British cuisine. It features outstanding recipes that showcase the incredible produce available in Britain, and it is a celebration of the best of British ingredients. Whether you are a seasoned chef or a beginner, you will find recipes that you will love to make and enjoy. The cookbook is available for purchase online and in stores, and it is a gift to the nation.

Dimension: 246 x 189 (mm)
ISBN-13: 9781526671936