Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Format: Paperback / softback
Length: 376 pages
Publication date: 26 April 2018
Publisher: Oxford University Press Inc

The book "Tomorrow's Table" presents a compelling argument that a judicious combination of two vital aspects of agriculture, genetic engineering, and organic farming, holds the key to feeding the world's expanding population in an environmentally sustainable manner. Authored by Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, the book takes readers on a captivating journey into their lives for approximately a year, granting them a rare glimpse into the daily routines and challenges faced by geneticists and organic farmers. Through this intimate portrayal, readers gain a profound understanding of the difficulties encountered by farmers in their pursuit of higher yields without resorting to expensive or environmentally harmful chemicals. This problem, which is expected to grow in significance as the century progresses, becomes increasingly apparent.

The book is designed to cater to a wide audience, including consumers, farmers, and policy decision-makers who are interested in making food choices and formulating policies that promote ecologically responsible farming practices. It is also valuable for anyone seeking accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

Published in both hardcover and paperback formats in 2008 and 2009, respectively, the second edition of "Tomorrow's Table" has been updated to reflect the significant developments that have occurred in the fields of farming and genetic engineering since 2009. This updated edition includes a new preface, as well as three new chapters. The first chapter explores the political and food-related protests, such as the Marin County anti-vaccine movement and the subsequent outbreak of whooping cough. The second chapter focuses on farming and food security, while the third chapter offers a collection of various recipes.

The existing chapters on genetic engineering tools, organic versus conventional foods, organic agriculture tools, and food labeling and legislature have been thoroughly revised and updated to ensure that they remain current and relevant.

In conclusion, "Tomorrow's Table" is a groundbreaking book that offers a comprehensive and insightful exploration of the intersection of genetic engineering and organic farming. Through the personal narratives of Pamela Ronald and Raoul Adamchak, readers gain a deep appreciation for the challenges and opportunities that these fields present. The book provides valuable insights into the potential impacts of these technologies on human health and the environment, and it serves as a call to action for consumers, farmers, and policy decision-makers to embrace sustainable farming practices that promote the well-being of both people and the planet.

Weight: 540g
Dimension: 157 x 230 x 22 (mm)
ISBN-13: 9780199342082
Edition number: 2 Revised edition