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Toxicology, An Issue of Veterinary Clinics of North America: Food Animal Practice
Toxicology, An Issue of Veterinary Clinics of North America: Food Animal Practice
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Excellent- More about Toxicology, An Issue of Veterinary Clinics of North America: Food Animal Practice
The article discusses the guest-edited issue of Veterinary Clinics: Food Animal Practice, which focuses on toxicology. It covers various topics such as hepatotoxic plants, plant-induced photosensitivity, reproductive disease, myotoxic and cardiovascular toxic plants, gastrointestinal and urinary systems, and miscellaneous toxic plants. It also includes diagnostic guidelines, blood/liver analysis, water quality, biofuels, ruminant mycotoxicosis, commercial and industrial chemical hazards, antibiotic drug safety, and treatment of animal toxicosis.
\n Format: Hardback
\n Length: 240 pages
\n Publication date: 20 October 2020
\n Publisher: Elsevier - Health Sciences Division
\n
The article "Toxicology" in the Veterinary Clinics: Food Animal Practice, guest edited by Dr. Steve Ensley and Dr. Tim Evans, delves into various topics related to toxicology. It explores the presence of hepatotoxic plants that poison livestock, the occurrence of plant-induced photosensitivity and dermatitis in animals, the impact of plant-induced reproductive disorders, abortions, and teratology in livestock, the presence of myotoxic and cardiovascular toxic plants, the detrimental effects of toxic plants on the gastrointestinal and urinary systems, and miscellaneous toxic plants. Additionally, the article provides diagnostic guidelines for ruminant toxicosis, discusses the use of blood/liver analysis to evaluate trace mineral status in ruminant livestock, explores water quality considerations for cattle, examines biofuels coproducts tolerance and toxicology for ruminants, addresses ruminant mycotoxicosis, highlights commercial and industrial chemical hazards for ruminants, examines the safety of antibiotic drugs in food animals, explores treatment approaches for animal toxicosis, including selenium toxicosis, sulfur toxicosis, lichen toxicosis caused by Xanthoparmelia, fescue/ergot toxicosis in ruminants, and cu toxicosis in small ruminants and camelids.
The article "Toxicology" in the Veterinary Clinics: Food Animal Practice, guest edited by Dr. Steve Ensley and Dr. Tim Evans, delves into various topics related to toxicology.
It explores the presence of hepatotoxic plants that poison livestock, the occurrence of plant-induced photosensitivity and dermatitis in animals, the impact of plant-induced reproductive disorders, abortions, and teratology in livestock, the presence of myotoxic and cardiovascular toxic plants, the detrimental effects of toxic plants on the gastrointestinal and urinary systems, and miscellaneous toxic plants. Additionally, the article provides diagnostic guidelines for ruminant toxicosis, discusses the use of blood/liver analysis to evaluate trace mineral status in ruminant livestock, explores water quality considerations for cattle, examines biofuels coproducts tolerance and toxicology for ruminants, addresses ruminant mycotoxicosis, highlights commercial and industrial chemical hazards for ruminants, examines the safety of antibiotic drugs in food animals, explores treatment approaches for animal toxicosis, including selenium toxicosis, sulfur toxicosis, lichen toxicosis caused by Xanthoparmelia, fescue/ergot toxicosis in ruminants, and cu toxicosis in small ruminants and camelids.\n Weight: 596g\n
Dimension: 160 x 238 x 22 (mm)\n
ISBN-13: 9780323754620\n \n
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