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Shulph Ink

Transforming Food Systems Under Climate Change through Innovation

Transforming Food Systems Under Climate Change through Innovation

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Format: Paperback / softback
Length: 350 pages
Publication date: 19 January 2023
Publisher: Cambridge University Press

Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open Access on Cambridge Core.


ISBN-13: 9781009227209

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  • Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
  • Returns policy: Return within 30 days of receipt for full refund.

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Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.

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