Shulph Ink
Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
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- More about Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
The book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic, discussing post-COVID-19 impacts, recent milestones, and current issues. It also includes valuable chapters on the production of nutraceutical organic foods.
Format: Hardback
Length: 448 pages
Publication date: 07 July 2023
Publisher: Apple Academic Press Inc.
The demand for organic foods has experienced a remarkable surge, particularly during the COVID-19 pandemic, where consumers have increasingly recognized their health benefits and immune-boosting properties. This comprehensive book delves into every facet of organic agriculture, offering valuable insights into transforming organic produce into processed foods to meet the global demand post-pandemic.
The chapters in this book explore the profound impacts of COVID-19 on organic agriculture and processed food sectors. They also highlight recent advancements and milestones in basic and applied organic agriculture, as well as the organic food product industry. The book addresses critical issues such as international policies, intellectual property rights protection, the global landscape of organic certification, regulatory frameworks, and the challenges faced by farmers and participants in the organic food value chain. Additionally, valuable chapters are included on the production of nutraceutical organic foods, including soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas.
This book serves as a valuable resource for professionals, researchers, policymakers, and stakeholders in the organic food industry. It provides a comprehensive understanding of the current state of organic agriculture and the opportunities it presents for sustainable food production and consumption in the post-COVID-19 era. By addressing the challenges and opportunities faced by the organic sector, this book contributes to the development of a more resilient and sustainable food system.
Weight: 1030g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774911921
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