Transglutaminase: Fundamentals and Applications

Transglutaminase is a crucial enzyme with diverse applications in food processing,material synthesis,biomedicine,disease treatment,and biotechnology. This book provides a comprehensive resource on its biology,structure,function,and practical uses,covering sourcing,applied areas,and research protocols.

Format: Paperback / softback
Length: 382 pages
Publication date: 29 February 2024
Publisher: Elsevier Science Publishing Co Inc

Transglutaminase: Fundamentals and Applications, a groundbreaking addition to the Foundations and Frontiers in Enzymology series, emerges as a comprehensive encyclopedia on this rapidly evolving class of enzymes. After providing an introductory overview, esteemed international experts delve into the intricate details of transglutaminase biology, encompassing their fundamental structure, function, and the intricate interplay between these factors. The discourse extends to cutting-edge fundamental research endeavors, as well as emerging application domains such as food processing, material synthesis, biomedical advancements, disease treatment, and biotechnology. Extensive consideration is given to sourcing transglutaminases from diverse sources, including animals, plants, and microorganisms. Subsequent chapters explore their practical applications in biomedicine, skin, bone biology, medicine, drug development, tissue engineering, seafood bioprocessing, dairy bioprocessing, material synthesis, polymerization, and immobilization. Additionally, comprehensive research protocols are outlined, encompassing the rationale, design, substrates, assays, and microassay steps employed in studying transglutaminases. This invaluable resource empowers researchers and scholars to delve deeper into the complexities of transglutaminase-related research, fostering advancements in various scientific and industrial fields.

Weight: 450g
Dimension: 234 x 191 (mm)
ISBN-13: 9780443191688