Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry

The book Transporting Operations of Food Materials within Food Factories is a comprehensive guide to processing operations and equipment for storage and transportation of food materials within food production factories. It is divided into four sections and written by experts in food engineering, aiming to provide readers with comprehensive knowledge and understanding of different transporting facilities and equipments.

Format: Paperback / softback
Length: 398 pages
Publication date: 06 September 2022
Publisher: Elsevier Science Publishing Co Inc

Transporting Operations of Food Materials within Food Factories is a comprehensive volume in the Unit Operations and Processing Equipment in the Food Industry series. It delves into the essential processing operations and equipment required for the storage and transportation of food materials within food production factories. The book is organized into four sections:

Receiving and Storage Facilities: This section focuses on the facilities and equipment necessary for receiving and storing food materials. It covers topics such as receiving areas, storage tanks, and refrigeration systems.

Liquid Food Transportation: This section discusses the transportation of liquid food materials, including tanks, pipes, and pumps. It also covers the principles of fluid dynamics and heat transfer in food processing.

Solid and Semi-Solid Transportation: This section covers the transportation of solid and semi-solid food materials, such as powders, granules, and blocks. It emphasizes the use of conveyors, feeders, and screening equipment.

General Material Handling Machines in Food Plants: This section explores the various material handling machines used in food plants, such as forklifts, pallet jacks, and conveyor belts. It discusses their applications and safety considerations.

Written by experts in the field of food engineering, the book offers a simple and dynamic approach to conveying complex concepts. It caters to a wide audience, including professionals engaged in worldwide food processing operations. The book provides comprehensive knowledge and understanding of different transporting facilities and equipments, enabling readers to make informed decisions in their respective industries.

In conclusion, Transporting Operations of Food Materials within Food Factories is a valuable resource for anyone seeking to enhance their understanding of food transportation within food production factories. With its comprehensive coverage and expert insights, the book is an essential tool for professionals, researchers, and students alike.

Dimension: 229 x 152 (mm)
ISBN-13: 9780128185858