Trends in Clinical Diseases, Production and Management of Goats

The book "Trends in Clinical Diseases, Production and Management of Goats, Two Volume Set" explores goat diseases, their pathogenesis, and preventive measures, aiming to provide insights to a broad audience, including microbiologists, veterinary scientists, and industry professionals.

Format: Multiple-component retail product
Length: 560 pages
Publication date: 26 January 2024
Publisher: Elsevier Science Publishing Co Inc

The comprehensive two-volume set Trends in Clinical Diseases, Production and Management of Goats delves into the realm of goat diseases, exploring their causes, manifestations, and effective remedial measures post-drug application. This invaluable resource provides a systematic approach to understanding disease and its pathogenesis, encompassing disease evaluation, pathogen identification, and the severity of their impact on animals. It vividly depicts disease manifestations, highlights preventive and treatment strategies, and sheds light on the microbial pathogenesis of goats, encompassing an overview of clinical diseases and their implications for human health. With a broad audience in mind, including microbiologists, veterinary scientists, and industry professionals, this book aims to serve as a valuable resource for advancing knowledge and combating goat-related health challenges.

Introduction:
The two-volume set Trends in Clinical Diseases, Production and Management of Goats is a comprehensive resource that delves into the realm of goat diseases, exploring their causes, manifestations, and effective remedial measures post-drug application. This invaluable resource provides a systematic approach to understanding disease and its pathogenesis, encompassing disease evaluation, pathogen identification, and the severity of their impact on animals. It vividly depicts disease manifestations, highlights preventive and treatment strategies, and sheds light on the microbial pathogenesis of goats, encompassing an overview of clinical diseases and their implications for human health. With a broad audience in mind, including microbiologists, veterinary scientists, and industry professionals, this book aims to serve as a valuable resource for advancing knowledge and combating goat-related health challenges.

Chapter 1: Disease Evaluation and Pathogenesis:
In this chapter, the authors provide a comprehensive overview of disease evaluation and pathogenesis in goats. They discuss the various methods used to diagnose and identify goat diseases, including clinical examination, laboratory tests, and imaging techniques. The chapter also explores the mechanisms behind disease development, including the role of pathogens, host factors, and environmental factors. By understanding the pathogenesis of goat diseases, veterinarians and farmers can develop targeted strategies to prevent and control these diseases.

Chapter 2: Pathogen Identification and Severity Assessment:
In this chapter, the authors focus on pathogen identification and severity assessment in goat diseases. They discuss the common pathogens associated with goat diseases, such as bacteria, viruses, parasites, and fungi. The chapter also provides detailed information on the diagnostic methods used to identify these pathogens, including culture, polymerase chain reaction (PCR), and serological tests. Additionally, the authors discuss the severity of different goat diseases, including the clinical signs, pathological changes, and economic impact on livestock production. By understanding the severity of goat diseases, veterinarians and farmers can prioritize their treatment and management strategies.

Chapter 3: Disease Manifestations and Preventive Strategies:
In this chapter, the authors explore the various manifestations of goat diseases and the preventive strategies that can be implemented to mitigate their impact. They discuss the clinical signs and symptoms associated with different goat diseases, including respiratory infections, diarrhea, mastitis, and hoof diseases. The chapter also highlights the importance of good hygiene practices, such as regular vaccination, deworming, and proper feeding, in preventing the spread of goat diseases. Additionally, the authors discuss the use of biosecurity measures, such as herd management, quarantine, and fencing, to prevent the introduction and spread of pathogens within goat herds.

Chapter 4: Treatment and Management Strategies:
In this chapter, the authors discuss the treatment and management strategies for goat diseases. They provide an overview of the various drugs and treatments available for different goat diseases, including antibiotics, antifungals, antiparasitics, and immunomodulators. The chapter also discusses the appropriate dosage, administration, and monitoring of these treatments. Additionally, the authors discuss the importance of patient care and supportive therapy, including fluid therapy, nutritional support, and pain management, in the recovery of goat patients. By understanding the treatment and management strategies for goat diseases, veterinarians and farmers can ensure the optimal health and productivity of their livestock.

Chapter 5: Microbial Pathogenesis of Goats:
In this chapter, the authors delve into the microbial pathogenesis of goats, encompassing an overview of the different types of microorganisms that can cause goat diseases. They discuss the mechanisms by which these microorganisms invade the host, replicate, and cause disease. The chapter also highlights the importance of proper hygiene practices, such as handwashing, disinfection, and sanitation, in preventing the spread of microbial pathogens within goat herds. Additionally, the authors discuss the use of vaccines and other preventive measures, such as feed additives and herbal remedies, to control the spread of microbial pathogens in goat populations.

Chapter 6: Clinical Diseases of Goats:
In this chapter, the authors provide a comprehensive overview of the clinical diseases that affect goats. They discuss the common clinical diseases, such as respiratory infections, diarrhea, mastitis, and hoof diseases, as well as less common diseases, such as nematode infections, tick-borne diseases, and cancer. The chapter also highlights the diagnostic methods used to identify these diseases, including clinical examination, laboratory tests, and imaging techniques. Additionally, the authors discuss the treatment and management strategies for each clinical disease, including the use of antibiotics, antifungals, antiparasitics, and immunomodulators. By understanding the clinical diseases of goats, veterinarians and farmers can ensure the early detection and prompt treatment of these diseases, preventing their spread and minimizing their impact on livestock production.

Chapter 7: Impact on Human Health:
In this chapter, the authors explore the impact of goat diseases on human health. They discuss the potential transmission of goat diseases to humans through food and water, as well as the risks associated with zoonotic infections. The chapter also highlights the importance of proper hygiene practices, such as handwashing, disinfection, and vaccination, in preventing the spread of goat diseases to humans. Additionally, the authors discuss the use of surveillance and monitoring programs, as well as public education campaigns, to raise awareness about goat diseases and their prevention. By understanding the impact of goat diseases on human health, veterinarians and public health professionals can work together to develop effective strategies to control and prevent these diseases.

Conclusion:
In conclusion, Trends in Clinical Diseases, Production and Management of Goats is a comprehensive and invaluable resource for veterinarians, farmers, and researchers interested in goat diseases. The two-volume set provides a systematic approach to understanding disease and its pathogenesis, encompassing disease evaluation, pathogen identification, and the severity of their impact on animals. By highlighting preventive and treatment strategies, as well as the microbial pathogenesis of goats, this book aims to serve as a valuable tool for advancing knowledge and combating goat-related health challenges. With a broad audience in mind, including microbiologists, veterinary scientists, and industry professionals, this book is a must-have for anyone working in the field of goat health and production.

Weight: 450g
Dimension: 235 x 191 (mm)
ISBN-13: 9780443154850