Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

The book "Food Science and Technology in the Indian Subcontinent: Current Trends and Future Prospects" provides a comprehensive overview of the food industry in the Indian Subcontinent, highlighting recent developments and strategies for food safety and production.

Format: Paperback / softback
Length: 69 pages
Publication date: 06 July 2022
Publisher: Springer International Publishing AG

The food industry within the Indian Sub-continent is a rapidly evolving sector, with advancements in nutrition and industrial technology playing a pivotal role in shaping the industry's future. In recent years, there has been a growing awareness of the various threats posed to food consumers, necessitating the development of a coordinated and effective strategy to address these concerns. The Hygiene, Integrity, Traceability, and Sharing (HITS) strategy has emerged as a powerful tool to contextualize these diverse threats and provide a comprehensive framework for safeguarding food safety.

This book offers a comprehensive examination of the HITS strategy from eight distinct perspectives, with a particular emphasis on the Indian Subcontinent. It explores a range of topics, including food additives, the significance of water in the food industry, the use of antioxidants, and innovative food preservation methods. By presenting these perspectives, the book provides valuable insights into the current state-of-art of the food industry and its potential for growth.

One of the key strengths of this book is its accessibility. It is designed to be of interest to a wide range of readers, including graduate and undergraduate students studying food production, food safety, and the training of teachers in these science areas. The authors have done an excellent job of presenting complex concepts in a clear and concise manner, making it easy for readers to grasp and apply the information presented.

Furthermore, the book is well-researched and extensively referenced, ensuring that the information presented is accurate and up-to-date. The authors have drawn on a wealth of scientific literature and industry experts to provide readers with a comprehensive understanding of the latest developments in the food industry.

In conclusion, this book is a valuable resource for anyone interested in the food industry within the Indian Sub-continent. It provides a comprehensive examination of the HITS strategy and its potential for shaping the future of food safety. The authors have done an excellent job of presenting complex concepts in a clear and accessible manner, making it an ideal guide for students, professionals, and policymakers alike.

Weight: 136g
Dimension: 235 x 155 (mm)
ISBN-13: 9783031063039
Edition number: 1st ed. 2022