Shulph Ink
Trends in Sustainable Chocolate Production
Trends in Sustainable Chocolate Production
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Chocolate is consumed by people of all ages, but recent changes in legislative frameworks, environmental concerns, and sustainability have stimulated the industry to reconsider its management policy. Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of the chocolate industry in one reference, including health outcomes, manufacture, functionality, flavor, microstructure, and environmental impact.
Format: Hardback
Length: 362 pages
Publication date: 25 February 2022
Publisher: Springer Nature Switzerland AG
Chocolate, a beloved treat enjoyed by people of all ages across societies worldwide, has witnessed significant transformations in recent years. These changes have been driven by a combination of legislative frameworks, environmental concerns, and a growing emphasis on sustainability. As a result, the chocolate industry has been prompted to reevaluate its management policies to ensure a more responsible and environmentally conscious approach.
While there are numerous books available in the market that delve into the manufacture of chocolate, they often fail to consider the sustainable practices of production, consumption, and market aspects. This knowledge gap is addressed by Trends in Sustainable Chocolate Production, a comprehensive resource that covers all the critical aspects of the chocolate industry.
The book begins by exploring the health benefits of chocolate and providing an overview of its production processes. It then delves into techniques to enhance the functionality, flavor, and microstructure of chocolate, while also addressing its environmental impact through sustainable practices and supply chains. By bridging the gap between research and industry, this text aims to serve as a valuable resource for members of the scientific community, professionals, and enterprises actively engaged in developing a sustainable chocolate sector.
In conclusion, as the demand for chocolate continues to grow, it is essential for the industry to adopt sustainable practices to ensure the long-term viability of the sector. Trends in Sustainable Chocolate Production plays a crucial role in filling this knowledge gap and promoting the development of a more responsible and sustainable chocolate industry.
Weight: 723g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030901684
Edition number: 1st ed. 2022
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