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Turmeric Cookbook: 50 delicious recipes for the healing superfood

Turmeric Cookbook: 50 delicious recipes for the healing superfood

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  • More about Turmeric Cookbook: 50 delicious recipes for the healing superfood


Turmeric is a powerful spice that has long been used in Chinese and Indian medicine to treat a wide range of conditions. It has anti-inflammatory properties, may help with inflammatory bowel disease, Crohn's, rheumatoid arthritis, improved liver function, heart health, lower cholesterol, and protect against Alzheimer's disease. It can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yogurt, and marinades for fish, meat, or tofu.

Format: Paperback / softback
Length: 128 pages
Publication date: 19 August 2021
Publisher: Octopus Publishing Group


Turmeric, an ancient healer and a modern medicine, holds immense power as one of nature's most potent anti-inflammatory ingredients. It has been revered in the Chinese and Indian systems of medicine for centuries, serving as a versatile anti-inflammatory agent for a wide range of conditions. From digestion problems to jaundice, menstrual difficulties, toothache, bruises, chest pain, and colic, turmeric has proven its effectiveness in alleviating these ailments.

This remarkable spice has a rich history, having been harvested for over 5,000 years in its native Indonesia. It holds a central place in many dishes and medicinal remedies across the region, showcasing its significance in traditional medicine. However, turmeric's popularity is soaring worldwide, attracting health-conscious individuals of all ages.

Recent scientific studies have revealed the incredible health properties of turmeric. It possesses anti-cancer properties, showing promise in combating inflammatory bowel disease, Crohn's, rheumatoid arthritis, and improving liver function. Additionally, turmeric is believed to enhance heart health, lower cholesterol levels, and offer protection against Alzheimer's disease.

The active compounds in turmeric become more potent when cooked or combined with specific ingredients like ginger and black pepper. Whether in its raw root form or powdered powder, turmeric finds its way into various culinary creations, including juices, smoothies, infusions, soups, curries, pulses, stews, and even for roasting with vegetables. It adds a vibrant flavor and a wealth of health benefits to a wide array of dishes, from breakfast to dinner.

In this comprehensive guide, we delve into the world of turmeric, exploring its health benefits, usage, and a delightful collection of 50 delicious recipes. From breakfast to snacks and condiments, soups to vegetarian dishes, turmeric's versatility is truly remarkable. Whether you're a seasoned chef or a wellness enthusiast, this guide will empower you to incorporate turmeric into your daily routine and reap its numerous health rewards.

So, let's embark on a culinary journey with turmeric and discover the power of this ancient healer in our modern world.

Weight: 278g
Dimension: 150 x 211 x 10 (mm)
ISBN-13: 9781783254712

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