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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction explores the effectiveness of sonication and microwave in food processing, preservation, and extraction. It presents novel technologies and research trends for the food industry, providing a comprehensive resource for experts and newcomers.
Format: Paperback / softback
Length: 562 pages
Publication date: 06 December 2022
Publisher: Elsevier Science & Technology
Ultrasound and Microwave for Food Processing: Synergy for Preservation and Extraction delves into the profound impact of sonication and microwave on food processing, preservation, and extraction. This comprehensive volume showcases cutting-edge food processing technologies tailored for diverse industries, including meat, dairy, juice, and more. It also unveils emerging research trends that will shape the future of food processing. Serving as a valuable resource for both experts and newcomers in the field, this book provides in-depth insights into the physical principles of the technology, highlights recent advancements, and establishes connections between these innovations and their potential applications in food and bioprocessing-related sectors.
Ultrasound and Microwave for Food Processing: Synergy for Preservation and Extraction explores the remarkable synergy between sonication and microwave in food processing, preservation, and extraction. This comprehensive volume presents innovative food processing technologies tailored for various industries, including meat, dairy, juice, and more. It also unveils emerging research trends that will shape the future of food processing. Serving as a valuable resource for both experts and newcomers in the field, this book provides deep insights into the physical principles of the technology, highlights recent advancements, and establishes connections between these innovations and their potential applications in food and bioprocessing-related sectors.
Ultrasound and Microwave for Food Processing: Synergy for Preservation and Extraction delves into the profound impact of sonication and microwave on food processing, preservation, and extraction. This comprehensive volume showcases cutting-edge food processing technologies tailored for diverse industries, including meat, dairy, juice, and more. It also unveils emerging research trends that will shape the future of food processing. Serving as a valuable resource for both experts and newcomers in the field, this book provides in-depth insights into the physical principles of the technology, highlights recent advancements, and establishes connections between these innovations and their potential applications in food and bioprocessing-related sectors.
Weight: 450g
Dimension: 229 x 152 (mm)
ISBN-13: 9780323959919
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