Under Coconut Skies: Feasts & Stories from the Philippines

Filipino food is a vibrant and colourful culmination of naturally salty, sour, and sweet ingredients, with a heart-warming Filipino spirit of generosity and community. Yasmin Newman invites you into her kitchen and into the homes of friends and locals to share traditional dishes and vegetarian and modern interpretations on the classics. With easy recipes for home cooks and chapters divided into feasts, there is inspiration for all occasions.

Format: Hardback
Length: 272 pages
Publication date: 29 September 2021
Publisher: Smith Street Books

Discover the captivating culinary delights of the Philippines, a vibrant archipelago boasting 7,000 tropical islands. Filipino food, a symphony of colours and flavours, is a testament to the harmonious blend of naturally salty, sour, and sweet ingredients sourced from the land, infused with the warm and welcoming Filipino spirit of generosity and community. In this captivating cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes and vegetarian and modern interpretations of classic favourites. From the sizzling wild mushroom sisig that tantalises taste buds to the golden turmeric and cassia bark rice from the Muslim south, and the mouth-watering pork belly adobo that melts in your mouth, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts for every occasion, this cookbook offers endless inspiration.

Yasmins culinary journey takes her through the lush isles of the Philippines, where she uncovers age-old traditions, rich folklore, and enchanting personal stories that add depth and character to the countrys culinary heritage. Under Coconut Skies, the follow-up to Yasmin Newman's first beloved cookbook, 7000 Islands, continues to celebrate and showcase the diverse and delicious flavours of the Philippines.

Weight: 1238g
Dimension: 210 x 261 x 30 (mm)
ISBN-13: 9781925811681