Unelaborated Products: Definition and Classification

The elBullifoundation, led by Ferran Adriàs, applies the Sapiens methodology to explore unprocessed and raw culinary ingredients, emphasizing the importance of identifying, classifying, and categorizing food for refining culinary skills. This comprehensive volume, packed with infographics and illustrations, redefines our understanding of food.

Format: Hardback
Length: 520 pages
Publication date: 09 September 2021
Publisher: Phaidon Press Ltd

The elBullifoundation, a think-tank led by the legendary chef Ferran Adrià, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine. This comprehensive and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià, elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique 'Sapiens methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.

The elBullifoundation, a think-tank led by the legendary chef Ferran Adrià, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine. This comprehensive and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià, elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique 'Sapiens methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.

Weight: 2972g
Dimension: 236 x 338 x 39 (mm)
ISBN-13: 9781838663667