Shulph Ink
Unit Operations in Food Grain Processing
Unit Operations in Food Grain Processing
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- Condition: Brand new
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Unit Operations in Food Grains Processing covers theory, principles, and best practices in cleaning, grading, drying, storage, milling, handling, and transport of grains, including rice, wheat, pulses, oilseeds, and millets. It also discusses value addition methods, products, waste and by-product utilization, and biofuel production.
Format: Paperback / softback
Length: 530 pages
Publication date: 24 January 2024
Publisher: Elsevier Science Publishing Co Inc
Unit Operations in Food Grains Processing is a comprehensive guide that delves into the theory, principles, and best practices associated with various stages of food grain processing, including cleaning, grading, drying, storage, milling, handling, and transportation. This invaluable resource provides an in-depth overview of grain types, grain structure, composition, and engineering properties, serving as a foundation for understanding the intricacies of grain processing.
The book then proceeds to explore the diverse aspects of processing, covering best practices for processing rice and wheat, pulses, oilseeds, and millets. It discusses value addition methods and the production of various grain-based products, such as rice flour, wheat flour, pulses, oilseeds, and millets. Additionally, the book addresses the utilization of grain waste and by-products, exploring innovative approaches to their exploitation for biofuel production.
Throughout the chapters, the text is accompanied by numerical problems, principles, design, illustrations, and common questions to aid in understanding the material. These features enhance the learning experience and facilitate a deeper comprehension of the subject matter.
Unit Operations in Food Grains Processing is an essential resource for professionals, students, and researchers in the food industry, agriculture, and related fields. It offers a comprehensive and up-to-date understanding of the latest technologies and techniques employed in food grain processing, enabling individuals to contribute to the development and improvement of this crucial sector.
Weight: 450g
Dimension: 229 x 151 (mm)
ISBN-13: 9780443189654
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