Shulph Ink
Valorisation of Food Waste: Process and Product Design
Valorisation of Food Waste: Process and Product Design
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Format: Hardback
Length: 260 pages
Publication date: 14 September 2025
Publisher: Taylor & Francis Ltd
This book explores innovative strategies for repurposing food waste, focusing on process and product design. It highlights diverse food waste sources like expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.
Weight: 670g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032716510
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