Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Valorization of Agri-Food Wastes and By-Products: Recent Trends,Innovations, and Sustainability Challenges explores the latest trends,innovations,and sustainability challenges in the valorization of agri-food wastes and by-products,including bioactive recovery,health benefits,biofuel production,and environmental issues. It provides valuable information for food researchers, professionals, and students interested in sustainable food production and waste management.

Format: Paperback / softback
Length: 1024 pages
Publication date: 26 August 2021
Publisher: Elsevier Science Publishing Co Inc

Valorization of Agri-Food Wastes and By-Products: Recent Trends,Innovations, and Sustainability Challenges delves into the comprehensive exploration of the value addition of various agri-food wastes and by-products, encompassing a wide range of food items such as fruits and vegetables, beverages, nuts and seeds, dairy, and seafood. This insightful book specifically concentrates on bioactive recovery, health benefits, biofuel production, environmental concerns, and the latest technological advancements in food waste management and innovation. Furthermore, it provides valuable tools for conducting value chain analyses and sheds light on emerging sustainability challenges. Additionally, the book offers a wealth of theoretical and experimental information to investigate diverse aspects of the valorization of agri-food wastes and by-products. This comprehensive resource is designed to serve as an invaluable asset for food researchers, including those engaged in food loss or waste management, agricultural processing, engineering, food science, technology, agricultural engineering, and students and professionals actively involved in sustainable food production and efficient management of food loss, wastes, and by-products.

Weight: 2812g
Dimension: 219 x 280 x 56 (mm)
ISBN-13: 9780128240441