Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation
Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation
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This book explores sustainable approaches for industrial transformation of agro-industrial byproducts, covering their characterization, green technologies, biotechnological interventions, regulatory concerns, and biorefinery concepts. It is aimed at researchers, graduate students, and professionals in food science, engineering, and agriculture.
Format: Hardback
Length: 364 pages
Publication date: 02 September 2022
Publisher: Taylor & Francis Ltd
This comprehensive book delves into sustainable approaches for industrial transformation, focusing on the valorization of agro-industrial byproducts. It is organized into four sections, providing an in-depth exploration of the agro/food industry and its byproducts. The first section introduces the industry and its byproducts, including their characterization and potential applications. The subsequent sections delve into various green technologies employed for managing agro-industry byproducts, encompassing principles, process strategies, and the extraction of bioactive compounds. Furthermore, the book elucidates the role of biotechnological interventions in enhancing the value of these byproducts.
Additionally, it addresses regulatory and environmental concerns associated with by-product management, shedding light on the biorefinery concept and future strategies. The book features extensive coverage of agro-industrial byproducts and their environmental impact, detailing the production of value-added products from agro-industrial waste. It also explores environmental legislations and future strategies, presenting a multidisciplinary approach that spans from fundamental to applied research.
Furthermore, it addresses the biorefinery and circular economy, highlighting innovative approaches and future strategies for the effective management of agro-industrial waste. This book serves as a valuable resource for researchers, graduate students, and professionals in the fields of food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals, agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management. Its comprehensive nature and multidisciplinary approach make it an essential tool for those seeking to advance sustainable industrial practices and contribute to the better utilization of agro-industrial byproducts.
Weight: 860g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367646554
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