Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements

Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements,Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from various food sources, emphasizing their significance in addressing environmental, economic, and societal challenges.

Format: Hardback
Length: 230 pages
Publication date: 01 October 2023
Publisher: Elsevier Science & Technology

Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements,Volume 106 is a comprehensive resource that provides up-to-date information on the utilization and application of by-products/wastes derived from a diverse range of food sources, including fruits, vegetables, oils, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus, and animal-based products. Furthermore, the book delves into the safety considerations and bioaccessibility/bioavailability of bioactive compounds derived from these by-products/wastes. Given the global significance of agricultural and food wastes due to their detrimental impacts on the environment, economy, and society, this book explores the management and valorization of food wastes, emphasizing their growing importance on a worldwide scale. With the anticipation of increased emphasis on waste valorization in the near future, contributing significantly to sustainability and circular economy, this book serves as a valuable tool for stakeholders such as governments, legislative bodies, policymakers, companies, the public, and others to prioritize this critical topic.

Weight: 450g
Dimension: 229 x 151 (mm)
ISBN-13: 9780323955676