Shulph Ink
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
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Value Addition in Agri-Food Industry Waste through Enzyme Technology,Volume Three explores advances in producing high-value-added products from agri-food industry waste/residues using enzyme technology. It covers various waste materials used in hydrogen production, including agricultural, municipal, industrial, and hazardous wastes. The book highlights the utilization of these waste materials for bioconversion through enzyme technology, making it a valuable resource for professionals, scientists, and academics in agri-food and related industries.
Format: Paperback / softback
Length: 390 pages
Publication date: 24 February 2023
Publisher: Elsevier Science & Technology
Value Addition in Agri-Food Industry Waste through Enzyme Technology,Volume Three delves into the forefront of advancements in generating high-value-added products from agri-food industry waste/residues through enzyme technology. This comprehensive book categorizes waste materials used in hydrogen production into various categories, including agricultural waste, municipal waste, industrial waste, and other hazardous wastes. It explores innovative approaches to enhancing the value of waste materials, encompassing their utilization for bioconversion through enzyme technology. This authoritative text serves as a vital resource for professionals, scientists, and academics in the agri-food and related industries, assembling novel sources and technologies involved in the formation of value-added products from specific waste materials.
Dimension: 235 x 191 (mm)
ISBN-13: 9780323899284
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