Shulph Ink
Value-Addition in Beverages through Enzyme Technology
Value-Addition in Beverages through Enzyme Technology
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The book "Value-Addition in Beverages through Enzyme Technology" explores the potential of new enzymes and enzyme technology to impact the beverages sector. It covers various beverage categories, including alcoholic and non-alcoholic beverages, and discusses innovative enzyme technologies to control endogenous enzymes. It is a valuable resource for researchers, scientists, and students in enzyme biotechnology and food-related courses.
Format: Paperback / softback
Length: 276 pages
Publication date: 26 September 2022
Publisher: Elsevier Science & Technology
The potential impact of new enzymes and enzyme technology on the beverages sector is explored in depth in the comprehensive book titled "Value-Addition in Beverages through Enzyme Technology." This authoritative resource brings together a wealth of novel sources and cutting-edge technologies related to enzymes in beverage production and processing. The book is divided into several sections, each dedicated to specific beverage categories, including alcoholic beverages such as beer, wine, cider, and distilled spirits, as well as non-alcoholic beverages like fruit juices, milk-based drinks, tea, coffee, ready-to-drink beverages, and functional foods. Additionally, it delves into innovative enzyme technologies aimed at controlling endogenous enzymes, ensuring efficient and sustainable processes.
This book is a vital resource for researchers and scientists, particularly those specializing in food and beverage biotechnologies, enzyme biotechnology, and food-related courses. It offers up-to-date research conducted by independent scientists from around the world who are actively engaged in value-addition and the production of beverage products using enzyme technology. The chapters are written in a clear and concise manner, making them accessible to a wide audience, including professionals and students alike.
By presenting the latest advancements in enzyme technology, this book provides valuable insights into the future of the beverages industry. It highlights the potential of enzymes to enhance flavor profiles, improve nutritional content, reduce waste, and increase the efficiency of production processes. The book also explores the challenges and opportunities associated with the implementation of enzyme technology, such as regulatory considerations, cost-effectiveness, and consumer acceptance.
In conclusion, "Value-Addition in Beverages through Enzyme Technology" is a must-read for anyone interested in the latest developments in enzyme technology and its applications in the beverages sector. It serves as a valuable reference for researchers, scientists, industry professionals, and students seeking to stay informed about the latest trends and advancements in this field.
Dimension: 235 x 191 (mm)
ISBN-13: 9780323856836
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