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Varieties and Landraces: Cultural Practices and Traditional Uses
Varieties and Landraces: Cultural Practices and Traditional Uses
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Excellent- More about Varieties and Landraces: Cultural Practices and Traditional Uses
Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, discusses the economic and social importance of starch-storing plants in tropical and subtropical areas of South America, including bioactive compounds for valorization and commercial and traditional cultivation. Edited by experts, it is ideal for researchers, developers, and stakeholders in the field.
Format: Paperback / softback
Length: 348 pages
Publication date: 01 May 2023
Publisher: Elsevier Science & Technology
Volume Two in the Underground Starchy Crops of South American Origin series, Varieties and Landraces: Cultural Practices and Traditional Uses, delves into the practical aspects of producing and utilizing starch from a diverse array of plants cultivated in tropical and subtropical regions of South American origin. The book underscores the economic and social significance of these crops, which store starch in underground organs. Additionally, it explores the potential of bioactive compounds to enhance the value of these crops, encompassing commercial and traditional cultivation practices across South America. Spanning Colombia, Venezuela, the Andean highlands, Mexico, Brazil's savannah, and the Pantanal, as well as the Amazon forest, the title offers a comprehensive botanical perspective. Edited by a team of esteemed experts with extensive experience in starch extraction research, this book serves as a valuable resource for researchers, developers, cultivators, quality control professionals, and legislators engaged in the field of starch.
Dimension: 235 x 191 (mm)
ISBN-13: 9780323900577
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