Shulph Ink
Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
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- More about Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
Format: Hardback
Length: 420 pages
Publication date: 15 June 2026
Publisher: Apple Academic Press Inc.
Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.
Weight: 970g
Dimension: 254 x 178 (mm)
ISBN-13: 9781998511884
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