Vegan Recipes from Spain

Gonzalo Baró has brought the feeling of life into his recipes ̶ in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.

Format: Hardback
Length: 192 pages
Publication date: 01 June 2018
Publisher: Grub Street Publishing

Spanish cuisine is a celebration of the finest local produce, evoking images of joyful gatherings, exquisite wine, relaxing holidays, and the gentle embrace of a colorful waterside umbrella. It is above all a cuisine designed for sharing, bringing people together in a harmonious and delightful experience.

Geography and climate have played a significant role in shaping Spanish cuisine, with each region boasting its unique culinary traditions and a wide array of available ingredients. The cuisine has also been influenced by a complex history, marked by invasions and conquests that have altered traditions and introduced new flavors.

Gonzalo Baró, a renowned chef, has captured the essence of Spanish cuisine in his recipes. Whether he presents traditional, often simplistic, and honest dishes or creates unusual and innovative creations, Baró brings a vibrant sense of life to his culinary endeavors. His book, "Spanish Food: A Fresh Country Cuisine," offers a comprehensive exploration of Spanish cuisine, covering chapters such as Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets. Within these chapters, readers are treated to an abundance of mouth-watering recipes, including alioli, romesco, gazpacho, ajo blanco, mushrooms with sherry, stuffed piquillo peppers, fried salad hearts, green beans in tomato sauce, grilled asparagus, crispy vegetables with orange alioli, wild rice salad with sherry vinaigrette, sweet potatoes and grapes, yams with chard sauce, paella, tortilla, padron peppers, and a myriad of sweet treats.

Spanish cuisine is a testament to the rich and diverse flavors of Spain, showcasing the country's commitment to using fresh, high-quality ingredients and embracing its culinary heritage. Whether enjoyed in a cozy tapas bar or a festive paella feast, Spanish cuisine offers a sensory journey that tantalizes the taste buds and leaves a lasting impression. So, let us indulge in the flavors of Spain and savor the joy that comes with sharing a meal with loved ones, savoring the perfect blend of tradition and innovation that defines this remarkable cuisine.

Weight: 730g
Dimension: 238 x 175 x 21 (mm)
ISBN-13: 9781911621164