Vegan Snacks: Over 60 Recipes for Tasty Plant-Based Bites

The book includes nuts, crackers, veggie chips, energy balls, bars, dips, and sweet treats, all made with plant-based ingredients.

Format: Hardback
Length: 128 pages
Publication date: 09 January 2024
Publisher: Ryland, Peters & Small Ltd

It's time to say goodbye to processed convenience snacks packed with salt, sugar, and dairy and embrace the goodness of nature instead. Here, you'll discover a variety of nuts, crackers, veggie chips, and other nibbles that make for delicious and convenient snacks when hunger strikes.

Next up, portable pocket-size energy balls and bars are ideal for when you're on the go. Whether you're heading to the gym, running errands, or simply need a quick pick-me-up, these snacks are the perfect solution.

But that's not all! There are also recipes for feeding your friends, including a dip that's sure to impress at your next gathering. And for larger gatherings, crunchy creole cauliflower is a must-have on the party platter.

And for those sweet tooths out there, don't worry – there are delicious sweet treats that will pep up your next box-set binge. From cocoa-almond freezer fudge pops to chocolate-covered banana bites, plant-based snacking can be every bit as delicious as it is good for you.

So, why wait? Start exploring these delicious recipes and discover the power of plant-based snacking today! Your body will thank you, and your taste buds will be delighted.

Weight: 300g
Dimension: 157 x 171 x 16 (mm)
ISBN-13: 9781788795791