Vegan YUM: The Secrets to Mastering Plant-Based Cooking

Megan Sadd, author of 30-Minute Vegan Dinners, shares 75 perfectly balanced recipes for the vegan cook looking to satisfy every part of their palate. With six insightful chapters, readers will learn how to craft delicious recipes with common household ingredients.

Format: Paperback / softback
Length: 176 pages
Publication date: 27 April 2021
Publisher: Page Street Publishing Co.

Who says going vegan means giving up quality taste, texture, and true deliciousness? In this exquisite cookbook, Megan Sadd, author of 30-Minute Vegan Dinners and founder of the vegan food blog Carrots and Flowers, which has 281k followers on Facebook, shares 75 perfectly balanced recipes for the vegan cook looking to satisfy every part of their palate. With six insightful chapters, each devoted to a different aspect of flavorful vegan cooking, Megan not only provides readers with fantastic recipes for all their vegan needs but also teaches them how each recipe is so expertly crafted and balanced for delicious results. From the delightful, savory Chickpea Pot Pie with Cheddar Sage Crust to the fresh and bright Vietnamese Lemongrass Tofu Noodle Bowl to the decadent Lemon Berry Cheesecake, Megan's recipes are a tour de force through the art and science of flavor, texture, and balance within a vegan diet. And the cherry on top of that vegan cheesecake? These recipes are never complicated, so readers can maximize their time and effort using only common household ingredients without breaking the bank. With this cookbook, you'll give your senses the vibrant flavors they deserve without giving up your vegan lifestyle. This book includes 75 recipes and 75 photographs.

Introduction:
Veganism has gained immense popularity in recent years, with more and more people embracing a plant-based diet for its health benefits, environmental sustainability, and ethical considerations. However, one common misconception is that going vegan means sacrificing the quality, taste, and deliciousness of food. In this cookbook, Megan Sadd, a renowned vegan chef and blogger, aims to debunk this myth by showcasing 75 mouthwatering and nutritious vegan recipes that are sure to satisfy even the most discerning palates.
Flavorful Vegan Cooking:
Megan Sadd's recipes are a testament to the fact that vegan cuisine can be just as flavorful and satisfying as traditional meat-based dishes. From savory soups and stews to hearty salads and decadent desserts, her recipes are packed with bold and vibrant flavors that will tantalize your taste buds. With a focus on using fresh, seasonal ingredients and simple cooking techniques, Megan makes vegan cooking accessible to everyone, regardless of their culinary skills or experience.
Balanced and Nutritious:
One of the key advantages of a vegan diet is its emphasis on nutrient-dense foods. Megan's recipes are designed to provide a well-rounded balance of essential vitamins, minerals, and protein, ensuring that you get all the nutrients you need while enjoying delicious and satisfying meals. From nutrient-rich grains and legumes to healthy fats and plant-based proteins, her recipes showcase the versatility and richness of a vegan diet.
Easy to Prepare:
Another misconception about vegan cooking is that it requires a lot of time and effort. Megan understands that busy lifestyles can make it challenging to prepare meals from scratch, which is why she has designed her recipes to be easy to prepare and require minimal fuss. From quick and simple stir-fries to slow-cooking stews, her recipes are designed to fit into your busy schedule and provide you with satisfying meals in a fraction of the time.
Versatile and Adaptable:
Megan Sadd's recipes are not limited to a specific cuisine or dietary preference. Whether you are a fan of Asian flavors, Mediterranean cuisine, or comfort food classics, her recipes can be easily adapted to suit your taste preferences. From adding different spices and herbs to swapping out ingredients, you can customize your recipes to suit your dietary needs and preferences.
Conclusion:
In conclusion, Megan Sadd's cookbook is a must-have for anyone who wants to explore the world of flavorful vegan cooking. With her 75 delicious and nutritious recipes, she proves that going vegan does not mean giving up quality taste, texture, and deliciousness. Whether you are a seasoned vegan or just starting your journey, this cookbook will inspire you to create delicious and satisfying meals that are good for you and the planet. So, why wait? Start cooking up a storm with Megan Sadd's 75 Perfectly Balanced Vegan Recipes today!

Weight: 492g
Dimension: 199 x 230 x 13 (mm)
ISBN-13: 9781645671268