Geoffrey R Dixon,Rachel Wells
Vegetable Brassicas and Related Crucifers
Vegetable Brassicas and Related Crucifers
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Excellent- More about Vegetable Brassicas and Related Crucifers
The Brassica genus is a diverse and economically important source of food, including cauliflower, kohlrabi, pak choi, mizuna, and watercress. This second edition of the book reflects advances in plant breeding and crop production, covering topics such as Brassica evolution, gene-editing, seed development, and environmental sustainability. It is an invaluable resource for researchers, students, growers, producers, consultants, and industry advisors.
Format: Paperback / softback
Length: 448 pages
Publication date: 16 October 2023
Publisher: CABI Publishing
The Brassica genus is a rich source of diverse and economically significant species and crops, including cauliflower, kohlrabi, pak choi, mizuna, and watercress. These plants offer a wide range of foods that contribute to human health and well-being. In this extensively revised and updated second edition, the latest advancements in plant breeding and crop production since the original book's publication in 2006 are thoroughly explored. The book covers topics such as Brassica evolution and transcontinental spread, gene-editing techniques, rapid sequencing, genetic markers, and linkage mapping for efficient plant breeding. It also delves into seed development, F1 cultivars, and rapid-maturing crops for profitable cropping. Furthermore, it examines the environmental impacts of pests, pathogens, crop reliability, and quality, emphasizing soil health and fertility as agronomic principles. Environmental sustainability, biocontrol, and integrated pest management are discussed, along with the nutritional benefits of vegetable brassicas as a source of optimal health. This comprehensive resource is invaluable for anyone involved in Brassica production, including researchers, students, growers, producers, consultants, and industry advisors. It serves as a vital reading material for those seeking to stay informed about the latest developments and advancements in this field.
Dimension: 229 x 152 (mm)
ISBN-13: 9781789249156
Edition number: 2nd ed.
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